Welcome to the world of baking! Today, we’re tackling a beginner-friendly classic: the muffin. These delightful treats are perfect for breakfasts, snacks, or even dessert. Let’s get started!
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
Optional add-ins:
- 1/2 cup chocolate chips
- 1/2 cup blueberries
- 1/4 cup chopped nuts
Instructions:
- Preheat oven to 400°F (200°C). Line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, oil, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix!
- Gently fold in your desired add-ins, if using.
- Divide the batter evenly among the muffin cups, filling them about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Pro Tips:
- Don’t overmix the batter. Overmixing can develop the gluten in the flour, resulting in tough muffins.
- Fill the muffin cups two-thirds full. This will give your muffins a nice dome shape.
Tags: Baking, Beginner, Muffins, DIY